5 SIMPLE STATEMENTS ABOUT MEXICAN RESTAURANT EXPLAINED

The easiest way to explain pozole can be to think of it being an intersection amongst a stew and a soup. This dish has historical roots, dating back on the Aztecs. One of many hallmarks of pozole will be the hominy – hulled corn kernels which have been also referred to as maize.a vastly well-liked dish in Mexico but Criadillas is in truth really